Birriería Guadalajara Pues

Birriería Guadalajara Pues is a birria restaurant on Avenida Constitución, in Tijuana’s Zona Norte, that serves goat birria in the classic Jalisco style. San Diego Red included it in its Oct. 27, 2026, roundup of five places to eat birria in Tijuana, and Atly, a guide built from visitor reviews, describes Jalisco-style birria served with handmade tortillas.

The food

Birria de chivo, goat slow-cooked in a spiced sauce, is the house specialty, and San Diego Red’s tip is to order the birria de chivo en plato: the meat served on a plate with fresh tortillas, salsa, onion, cilantro and lime, so you build your own tacos at the table. If you’re new to birria, start there: you get to taste the meat on its own before adding salsa. If you’d rather have them ready-made, the menu also runs to tacos dorados, crisp fried tacos, and quesabirrias, birria tacos with melted cheese. Atly’s listing mentions consommé, the birria broth, and the visitor reviews it quotes praise the birria.

What to expect

This is a daytime place. San Diego Red lists it as open every day from 9 a.m. to 6 p.m., and Atly notes that it closes early. Atly also describes the surroundings as rough and advises going during the day, which the hours make easy: plan it as a late breakfast or lunch, not a late-night stop.

How to order

Hungry or sharing? Go for the plate and build your own tacos. Want something you can eat with one hand? Order tacos dorados. Like cheese? The quesabirria is the one. Ask about the consommé, too: Atly’s listing mentions it.

Prices and entry

Expect to spend about 180 to 350 pesos a person, according to San Diego Red’s October list. We didn’t find a published menu with individual prices or any word on whether it takes cards, so bring cash just in case.

Getting there

The address is Av. Constitución 603, in the Zona Norte, per San Diego Red and Atly. A taxi or ride-hail to the door, and back, is the simplest way to go.

Good to know

• Hours: daily 9 a.m. to 6 p.m., per San Diego Red; check ahead on holidays.
• Go in daylight: Atly’s listing advises daytime visits.
• Two styles of birria: this is goat; for beef birria, see our Birria Sí profile, another place on the same San Diego Red list, and our taco guide explains the city’s main styles.
• More from the same list: San Diego Red also points to Tacos de Birria del Río, on Guadalupe Victoria near the Mercado Hidalgo in Zona Río, and to Birriería Jalisco in Colonia Ciudad Jardín, which it says closes on Wednesdays.

More places to eat are in our guides, and what’s on this week is on the calendar.