**Gastronomy: A Leading Career Choice for Young People in Tijuana**
In Tijuana, the culinary arts have become a highly coveted field among young job seekers. According to Viviana Parra Morales, the coordinator for the gastronomy degree at University Vizcaya, students are finding vast opportunities in the city’s thriving restaurant sector. “Our city has embraced gastronomy, making it one of the most sought-after careers,” she remarked.
Tijuana and the greater Baja California region boast a rich culinary diversity, enhanced by their unique geographic location. This has made the area a prime hub for food enthusiasts and professionals alike. Ms. Parra Morales added, “Our region’s distinctive gastronomic culture is highly acclaimed, offering immense potential for culinary students.”
Despite there being numerous challenges for young professionals entering the industry, such as organizing large-scale events and managing logistics and sponsorships, the field continues to attract aspiring chefs. The human aspect of gastronomy, allowing for personal expression through food, appeals strongly to many.
Restaurant owners in Tijuana are particularly looking for graduates who are disciplined, team-oriented, organized, and skilled in food handling according to national standards. Ms. Parra Morales noted, “Like any profession, culinary arts come with its own set of demands and expectations, which education and experience can prepare students for.”
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**Secondary Article: Expanding Hours and Online Ventures in Tijuana’s Restaurant Scene**
The bustling restaurant scene in Tijuana is not just limited to creating culinary delights. In response to growing demands, many establishments have extended their hours to attract more international visitors. This move is expected to cater to the increasing number of tourists looking for diverse dining experiences at various times of day.
Moreover, there’s a shift towards embracing digital advancements. The Chamber of Commerce in Tijuana is gearing up to launch online sales mid-November, as approximately 40% of consumers make purchases online. This initiative is part of a broader strategy to remain competitive in the evolving market landscape.
In related developments, Tijuana recently set a Guinness World Record by creating the largest mosaic of bread at the Centro Cultural Tijuana. The event, after official certification, ended with the distribution of the bread to attendees and local shelters, showcasing the city’s communal spirit and rich cultural fabric.