**Mexico to Enshrine GMO Corn Ban in Constitution, Announces Sheinbaum**
On November 14, 2024, President Claudia Sheinbaum announced that the prohibition of genetically modified corn for human consumption and animal feed would be enshrined in the Mexican Constitution. This initiative, originally submitted by former President Andrés Manuel López Obrador, is currently under review in the Chamber of Deputies of the Union Congress.
Sheinbaum emphasized the importance of protecting the biodiversity and health of the nation by ensuring that all white corn grown in Mexico remains non-GMO. She remarked, “Our main obligation is to safeguard that white corn in Mexico is non-transgenic. This will be included in the Constitution to protect biodiversity and maintain public health.”
The administration plans to address the commercialization of yellow corn separately, which is primarily used for poultry and meat production. Sheinbaum stressed the importance of preserving domestic varieties of corn, highlighting the crop’s significance as a product initially cultivated by Mexico’s indigenous peoples. “Corn originated from our civilization’s domestication. It feeds not only Mexico but the world,” Sheinbaum added.
Genetically modified organisms (GMOs) alter genes in laboratories, purportedly to improve yield, but Sheinbaum voiced concerns over potential health risks and the dependency of farmers on GMO seeds. She criticized the loss of genetic diversity in native corn varieties due to the cultivation of hybrid seeds.
On November 13, Marcelo Ebrard, Secretary of Economy, forecasted a resolution of Mexico’s dispute with the United States regarding GMO corn under the US-Mexico-Canada Agreement (T-MEC) by December 14. However, Ebrard hinted that Mexico might face challenges in the panel’s decision, following a decree from February 2023 by López Obrador banning GMO corn and glyphosate for consumption and importation.
**Additional News: Tensions Rise Over GMO Corn Dispute Between US and Mexico**
The ongoing dispute over genetically modified corn imports has stirred tension between Mexico and the United States. As the two parties engage in discussions under the T-MEC framework, concerns are mounting over the potential impact on trade relations. While Mexico seeks to preserve its agricultural biodiversity and protect health, the United States emphasizes scientific evidence supporting the safety of GMO products.
Environmental groups and agricultural experts in Mexico support the government’s stance, advocating for the preservation of traditional farming practices. Meanwhile, American agricultural stakeholders express apprehension over the restrictions’ impact on US corn exports.
The outcome of the dispute resolution will have significant implications for trade and agriculture in both nations. Observers are keenly watching as Mexico strives to align domestic policy with international trade obligations, navigating complex dynamics with its northern neighbor.