**Easter in the Wine Country: Discovering Baja California’s Hidden Gems**
Baja California may once have been synonymous with energetic Spring break parties, but today, it offers far more than just beaches and margaritas. Venture beyond the typical tourist destinations, and you’ll find a rich tapestry of experiences awaiting discovery. Among these hidden treasures is the En’Kanto Winery, nestled within the picturesque Guadalupe Valley. Each Easter, the winery delights locals and visitors alike with a traditional Easter egg hunt, set against the serene backdrop of sleeping grapevines and blooming orange groves.
Part of the unique charm of En’Kanto is its dedication to preserving heritage breeds of chickens. These purebred birds are famous for their stunning rainbow-colored eggs, adding a splash of color to the Easter festivities. The global tradition of Easter egg hunts is steeped in history, dating back to at least the 16th century in Germany, with decorated eggs symbolizing new life and resurrection.
During a recent visit, I was personally guided by Cassie, an enthusiastic caretaker of the winery’s renowned purebred chickens. As we strolled through their well-tended enclosure, Cassie shared the whimsical titles they’ve adopted in their endeavor, like “Chief Hen’Kanto Officer” and “Madam Hatch-a-lot.” We laughed about “chicken math,” an inside joke among poultry enthusiasts that begins with owning a few hens and soon expands into an entire flock.
The meticulous care Cassie provides her feathered friends is impressive. From managing breeding schedules to keeping the peace among roosters, her day is filled with the quirks and joys of poultry life. Cassie’s passion has even led her to expand her operation with new incubators, preparing for the joyful arrival of more chicks this spring.
Aside from its charming poultry, En’Kanto offers a captivating landscape adorned with ancient granite boulders and fertile vineyards. Each season transforms the vineyard, from dormant winter wood to spring’s fresh green shoots and autumn’s grape-laden rows. Visitors are invited to savor fresh, locally-sourced meals at the outdoor restaurant. Don’t miss trying an omelet made with eggs fresh from Cassie’s prized chickens.
En’Kanto is open Friday through Sunday, offering a warm welcome to those seeking a genuine taste of Baja California’s rich culture and natural beauty.
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**Beyond the Coast: Easter Celebrations Flourish in Baja California**
Easter across Baja California showcases a vibrant blend of traditions and attractions, stretching far beyond the golden sands of its renowned beaches. Where the En’Kanto Winery offers a unique celebration, other parts of Baja are equally bustling with festive activities.
In Tijuana, locals and tourists gather for the annual Easter festival featuring colorful parades, traditional dances, and artisanal markets, reflecting the area’s rich cultural heritage. Similarly, Rosarito celebrates with beachfront bonfires and vibrant outdoor concerts, marking the occasion with community spirit and lively entertainment.
Meanwhile, cities like Mexicali emphasize family-oriented festivities, providing creative workshops and exhibitions that capture the imaginations of children and adults alike. Beyond the merry-making, many communities host solemn processions and church services, reinforcing the religious significance of Easter.
Baja California thrives during this season, striking a delightful balance between celebration and reflection, allowing visitors to experience the region’s multifaceted charm.