Celebrate Easter in Baja’s Hidden Wine Country
For many years, Baja California was synonymous with Spring break antics, but today it offers so much more to the curious traveler. This Easter, venture beyond the typical tourist hotspots and discover the wonders nestled within Baja’s burgeoning wine country.
A short drive through lush vineyards and fragrant orange groves in the scenic Guadalupe Valley reveals the charming En’Kanto winery. Famous for more than just its wines, each year it hosts a communal Easter egg hunt that’s a treat for families and friends alike. Visitors also have the unique opportunity to meet En’Kanto’s exceptional heritage chickens, a rare sight in Baja, which are prized for their beautifully colored eggs.
Easter, with its rich history, celebrates new beginnings. The tradition of decorating eggs, a symbol of life and resurrection, dates back centuries. What began in 16th century Germany under Martin Luther’s influence has now evolved into a global festivity where children delight in discovering hidden eggs, a tradition that En’Kanto proudly continues each year.
Tom and Eva introduced me to their friend, Cassie, whose passion for poultry has grown into a fascinating adventure. Cassie’s journey began simply enough—she wanted fresh eggs for breakfast. With ample space around the vineyard and rental cottages, a chicken coop quickly became home to what is now one of the few purebred chicken farms in Baja. As she humorously describes her role, “I didn’t set out to be a ‘Chief Hen’Kanto Officer’ with titles like ‘La Cluckadora’, but it turned into a lifestyle.”
Cassie’s collection of purebred chickens includes vibrant breeds whose plumage is as colorful as their personalities. She talks about “Chicken Math,” a phenomenon well-known among chicken enthusiasts, where a small flock surprisingly multiplies into a much larger one. Her meticulous attention to breeding schedules ensures the production of unique and sought-after chicks.
This rural paradise features ancient granite boulders, thriving vineyards, and citrus groves that flourish throughout the seasons. Visitors can enjoy wine tastings amid this natural wonderland or savor a meal at the outdoor restaurant, which serves delicious dishes, including omelets made with those rainbow-hued eggs.
En’Kanto, a true hidden gem in the Guadalupe Valley, invites everyone to discover its offerings. Whether you’re sampling the wines or joining in the Easter fun, this is a destination that promises delight all year round.
Editor’s Note: This article was originally written by independent writer and columnist Martina Dobesh, who frequently shares her travel adventures in Baja. Visit the Baja StoryTeller to explore more of her captivating journeys.
**Secondary Article:**
## Transforming the Easter Experience in Baja’s Wine Country
Baja California’s wine country isn’t just about its burgeoning vineyards; it’s a region rich with vibrant traditions and community events that warmly embrace visitors. The En’Kanto winery’s annual Easter celebration is a testament to this welcoming spirit, turning what was once a hidden gem into a beloved community event.
The winery’s heritage chickens are a major draw, offering a unique spin on the classic Easter egg hunt. These splendidly colored eggs captivate visitors young and old, with many intrigued by the fascinating stories of Cassie’s efforts to cultivate and maintain purebred breeds in Baja.
The winery’s rustic charm and the area’s stunning natural beauty make it a wonderful backdrop for such festivities. The vineyards and citrus groves add a charming aura, where guests can enjoy exquisite dining experiences under the open sky.
Year-round, En’Kanto has become a touchstone for those seeking more than just a wine tasting. Its events create a blend of community, culture, and nature, encouraging visitors to carve out their own stories amidst the vineyard’s splendor. Whether you’re there for an Easter egg hunt or a relaxing getaway in the rustic cottages, En’Kanto offers a Baja experience that is as enriching as it is entertaining.